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Special cuisine around the world (P.26) - Moroccan Couscous with Seven Vegetables: Traditional dish of the Moroccan family meal

17-11-2020

(WorldKings.org) This fundamental dish to Moroccan cuisine is cooked in large quantities and is commonly enjoyed on the national Moroccan holy day, Friday. Couscous is usually served in a communal dish and represents the opportunity to gather and share with family and friends.

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