Dawet is a traditional drink that originated in Banjarnegara Regency. It is made from cooked rice flour and palm starch, forming distinctive jelly-like strands. The drink’s green color comes naturally from pandan leaves, while its sweetness is derived from palm sugar and complemented by fresh coconut milk.

Beyond being a popular culinary product, dawet holds an important place in local culture. It is frequently served during traditional Javanese ceremonies, including pregnancy celebrations, customary weddings, and thanksgiving rituals. In regional festivals and community gatherings, dawet symbolizes hospitality and the richness of local natural resources.

Recognizing its cultural and economic value, the Banjarnegara Regency Government has promoted dawet as one of the region’s flagship products for micro, small, and medium-sized enterprises. Training programs in production techniques and modern packaging have also been introduced to increase its market value and expand commercial opportunities.

To commemorate the regency’s 455th anniversary, the local government served a total of 45,500 cups of dawet across 20 districts and 278 villages. The drinks were distributed for community members to enjoy during the breaking of the fast in the month of Ramadan.

With 45,500 cups served on a regency-wide scale, the event earned official recognition from MURI as the largest serving of dawet beverage. The achievement not only celebrated a beloved traditional drink but also promoted the cultural heritage and tourism appeal of Banjarnegara.