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Top culinary quintessence of Oceania (P.16) Cruffin: The hybrid pastry of a croissant and a muffin

10-08-2024

(worldkings.org) A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. This delightful hybrid combines the flaky, buttery allure of a croissant with the soft, indulgent texture of a muffin, resulting in a pastry that is as visually stunning as it is delicious.

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