The Conti roll's dough is typically soft and flaky, creating a texture that contrasts sharply with the more uniform and often denser texture of bread used in sandwiches. This sandwich typically includes a selection of Italian cold cuts, such as mortadella, salami, and ham, combined with cheese, fresh vegetables like lettuce, tomato, and cucumber, and finished with a touch of condiments like mayonnaise or mustard.

The origins of the Conti roll are tied to the Italian immigrant community in Australia, who brought their culinary traditions and adapted them to local tastes. As Italian delicatessens became more common in Australian cities, the Conti roll emerged as a fusion of Italian flavors and Australian convenience culture.

Over time, the sandwich has evolved to include a wide range of variations, with different combinations of meats, cheeses, and vegetables, allowing for personalization based on individual preferences. One Perth outlet, Deli's Continental, uses an undercoat of capsicum conserva topped with mortadella, salami, casalinga, and percorino-style cheese.

A staple of lunchtime culture, especially in Western Australia, the Conti roll is praised for its simplicity, freshness, and the quality of ingredients. It’s a perfect example of how multicultural influences have shaped Australian cuisine, creating something distinctly local yet with roots in Italian culinary tradition.

Today, the Conti roll remains a beloved part of Australian food culture, offering a delicious and satisfying meal for people on the go.