Poon Choi, which literally translates to “casserole in a basin," is an auspicious dish found at the table of many Hong Kong-ers during Chinese New Year. The magnificent dish comprises of around 10 to 20 ingredients served in a large claypot.

Traditionally served during festive occasions like Lunar New Year, this one-pot dish signifies abundance, prosperity, and togetherness. With its vibrant colours, rich flavours, and layers of meaning, Poon Choi is more than just a meal; it's an experience. So, gather your loved ones around the pot and enjoy the bounty of flavours and the spirit of togetherness.

Poon Choi has existed in Hong Kong for more than seven centuries, but now, it is no longer confined within the bricks of the walled village. Thanks to immigration and the proliferation of media, the popularity of the dish has spread far and wide, especially in South East Asia where many Cantonese immigrants reside.

According to philstar.com