The Kerrygold brand was created by Sir Anthony O’Reilly in 1962, CEO of, what was then called, An Bord Bainne. His vision was to establish Kerrygold as a premium brand, befitting the rich quality of Irish milk.
Kerrygold initially launched as a single product brand and is now regarded as Ireland’s only truly internationally-known food brand. Since its creation, Kerrygold has been synonymous with quality, and today, Kerrygold’s product portfolio covers a multitude of product ranges in markets all over the world.
Generations of dairy farmers have supplied top quality milk for the Kerrygold brand, and the success of Kerrygold around the world is attributed to the world-class milk they produce every day.
Kerrygold Butter is a premium butter, produced to the highest standards. It is a completely natural product, free from artificial colourings and flavourings. The uniquely golden colour of Kerrygold butter occurs naturally as a result of beta carotene in fresh grass and gives a distinct flavour to the butter.
According to Statista, Kerrygold is the best-selling butter brand in Germany, with 23.2% percent of those surveyed stating they had consumed the brand during the survey period. (2016-2019)
Accordign to ornua.com and statista