Carbonell olive oil was founded in Spain in 1866. Its quality & tradition have made it Spain’s number one Olive Oil brand. Carbonell Extra Virgin olive oil has an intense flavour that is delicious in salads or as a base for dips, dressings and as a seasoning in many dishes.
Carbonell’s premium taste is made possible with its careful selection of only the very best Spanish olives. To ensure quality the olives need to be perfectly ripe when harvested. First the olives are carefully picked and washed. Then they are crushed, pressed and put through a centrifuging process.
Next they go through extensive testing and grading, which occurs to guarantee olive oil excellence. According to European regulations olive oil is divided into four grades of quality.
They are extra-virgin olive oil, virgin olive oil, pure olive oil and pomace olive oil. Carbonell expertly manufacturers the first three types of olive oil. However, they decline to produce the inferior grade of pomace olive oil.
The uses of olive oil are many. Carbonell Extra Virgin Olive Oil is perfect for salads, dressings and dips. Or even for adding extra flavor to pasta sauces or soups. Carbonell Pure Olive Oil is ideal for frying and roasting vegetables, potatoes and meats.
According to Statista, Carbonell is the best-selling brand of cooking and salad oil in Spain, estimated 4.4 million consumers in 2018.
According to blog.amigofoods.com and vemcott.com