Chhumjul of Jumla is a remote village in the Jumla District of Nepal, situated at an elevation of 3,050 meters above sea level. It is renowned for its rice cultivation, which takes place at the highest altitude in the world. The village is nestled amidst the breathtaking scenery of the Himalayas, offering panoramic views of the snow-capped peaks.
The Jumli Marshi variety of rice, a Japonica variety with a cold-tolerant gene, has been cultivated in Chhumjul for centuries. This unique variety, adapted to the harsh climate of the region, thrives in the cool temperatures and thin air of the high mountains. The local farmers have developed traditional methods for cultivating rice in this challenging environment, utilizing terraces to prevent soil erosion and meticulously managing irrigation. Their dedication and expertise have transformed Chhumjul into a beacon of agricultural resilience.
Rice cultivation in Chhumjul holds profound significance beyond its economic value. It is a testament to the ingenuity and adaptability of the local communities, who have harnessed the resources of their high-altitude environment to sustain themselves. Their perseverance and commitment to their traditions have preserved this unique agricultural practice, making Chhumjul a cultural treasure of Nepal.
According to the Internet