The history of Schloss Salenegg can be traced to around 950 CE, when the nearby Pfäfers Abbey established vineyards on the site. Documentary evidence confirms that wine was being cultivated on the estate by 1068 CE, making it one of the earliest recorded vineyard properties in Europe. What distinguishes Schloss Salenegg is not simply its age, but the continuity of its wine production. The estate has remained dedicated to viticulture for centuries, surviving political changes, economic shifts, and evolving winemaking practices.

Since 1654, the winery has been owned and managed by the Gugelberg von Moos family. Over generations, the family has preserved the estate's historic character while adapting to modern viticultural methods. Their stewardship has helped maintain Schloss Salenegg's reputation as both a cultural landmark and a working winery, ensuring that the traditions of the estate continue into the present day.

Today, Schloss Salenegg produces a variety of wines, with Pinot Noir—known locally as Blauburgunder—being among its most celebrated offerings. The estate also cultivates other grape varieties and has embraced sustainable vineyard practices, including efforts to promote biodiversity and the use of disease-resistant vines. In addition to wine, the winery produces spirits, vinegars, and other specialty products derived from its agricultural heritage.

Beyond its role as a wine producer, Schloss Salenegg stands as an important symbol of European wine history. Its documented record of continuous vineyard cultivation since 1068 CE has earned it recognition as Europe's oldest continuously operating winery, making it a remarkable link between the continent's medieval past and its modern wine industry.

According to the Internet