Shiok Meats Pte. Ltd. is a cellular aquaculture and cell-based meat company. Shiok Meats was founded in 2018 and is headquartered in Central Region, Singapore.
With a mission to bring clean and healthy meats and seafood by harvesting from cells instead of animals, Shiok Meats brings cell-based crustacean meats that are animal-, health- and environment-friendly.
In 2021, the first cell-based crustacean meat company, showcased the world’s first-ever cell-based crab meat.
Collaborating with Chef José Luis Del Amo of TheTasteLab, Shiok Meats presented two of Singapore’s culinary repertoire – Crab Cake and Chilli Crab, complemented by Lobster-flavored Potato Chips and Tom Yum Shrimp Soup, all prepared with Shiok Meats’ cell-based meats. The event was held at Kebaya, an eclectic restaurant in Bukit Timah, Singapore.
The event is an important milestone for Shiok Meats, signifying a step closer to bringing delicious cell-based crustacean meat to consumers by 2023. Shiok Meats will continue to place a strong emphasis on its R&D and commercialization plans including building the first-ever cell-based seafood manufacturing plant in Singapore.