Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak.
Lung King Heen is the three Michelin star restaurant at Four Seasons Hong Kong, in fact it’s the only Cantonese restaurant in Hong Kong (and the world’s first Chinese restaurant) to be awarded three Michelin stars, being rated as “providing exceptional cuisine that’s worth making a special journey for”.
The restaurant interior is modern with subtle hints of classical Chinese design throughout and service was thorough, with staff having exceptional knowledge about the ingredients in each dish and offering friendly and charming service as needed.
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
According to veganfoodquest.com & chope.co