Mize Koko is a unique cultural museum dedicated entirely to the coconut, located at Domaine de Val des Prés in the Seychelles. The name “Mize Koko” comes from Seychellois Creole and simply means “coconut museum.” It was created to preserve and showcase the deep connection between the coconut tree and everyday life in this island nation, where coconuts have long been considered a “tree of life” because nearly every part of the plant can be used.

Inside the museum, visitors can explore how coconuts have influenced local history, economy, and traditions. Exhibits display tools and artifacts made from coconut shells, husks, leaves, and wood, illustrating how the tree has been used for food, construction, crafts, and fuel. The experience is designed to be interactive rather than purely informational, with demonstrations of traditional practices such as de-husking coconuts or extracting coconut milk, along with opportunities to taste coconut-based foods and drinks.

The museum also highlights the economic importance of coconuts in Seychelles’ past. In the mid-20th century, coconut production was a major industry, with tens of thousands of tonnes processed annually into products like copra and coconut oil for export. Although this industry has declined over time, Mize Koko helps keep that heritage alive by educating visitors and promoting renewed interest in coconut-based products and traditions.

According to the internet