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WORLDKINGS - Daily Highlighs - February 11, 2018 - These Seasoning Stixs Inject Flavor Right Inside Your Meats

10-02-2018

(Worldkings.org) Seasoning meats usually goes one of two ways: you either soak it in a marinade or lather it with seasonings. Both primarily add their flavors to the outside, while you keep your fingers crossed that some of it seeps a little to the inside, too. While injecting marinades and brine into meat should get the inside duly covered, Seasoning Stixs offer a simpler, tool-free option.

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