In recent years, the wines have been setting new records at auctions, a stage traditionally dominated by rare and top Bordeaux elixirs. In 2018, a bottle of Romanee-Conti 1945 sold for US$558,000 (S$770,000) at Sotheby’s New York, making it the most expensive bottle of wine ever sold at an auction.
Romanee-Conti 1945, the most expensive wine ever sold at an auction. (Photo: Sotheby's)
In April this year, Sotheby’s Hong Kong set a world record for a sale of a single owner wine series (a private wine collection that included top labels from Bordeaux, Burgundy, Champagne, and the Rhone Valley, including more than 250 lots from Domaine de la Romanee-Conti) that earned a combined total of HK$273,115,578 (S$49 million).
The sale was spearheaded by the strong showing of Domaine de la Romanee-Conti: Three 12-bottle lots of Romanee-Conti 1990 sold for HK$2,728,000 each, while a 12-bottle lot of Romanee-Conti 1985 commanded HK$2,356,000.
“Domaine de la Romanee-Conti has historically been considered the pinnacle of Burgundy by connoisseurs around that world – that has no equal,” said Adam Bilbey, head of Sotheby’s Wine, Asia. “[This status], combined with the limited production and increasing interest in Burgundy from around the world, means it continues to be the standard bearer in auctions.”
In Singapore, Winefield’s Auctioneers, which has an office in Amsterdam, sold an assorted case of 12 bottles of Romanee-Conti 1996 for S$68,400, and a single of bottle of Romanee-Conti 2004 for S$26,400 in July.
“The estate’s key wine, Romanee-Conti Grand Cru, is considered one of the best wines in the world. It is also very rare,” said Milan Veld, director of Winefield’s Auctioneers. “In a good vintage, less than an average of 5,000 bottles are produced. That means all importers of this wine get only a small quantity of it. As it is almost impossible to get any allocation, it’s easier to buy the wine at an auction.” With wine consumption on the uptrend around the world, Veld expects more consumers to seek out the estate’s wines, and thus push up its prices.
Veld notes that younger vintages, which may not be ready to drink, make good wines for investments as their prices tend to go up all the time. According to him, excellent recent vintages from the past three decades are 1990, 1996, 1999, 2005, 2009, and 2015. The other vintages are “also very nice to drink”.