Often called the snack king of Thailand, Tao Kae Noi‘s crispy seaweed is eaten like potato chips in Thailand. This snack also comes in various flavors from curry crab, coconut to grilled squid.
Kinds of popular Tao Kae Noi Crispy seaweed snacks:
1.Fried Seaweed (Flavour: Classic,Hot & Spicy, Tom Yum Goong, Seafood, Angry Spicy BBQ, Cheese)
2.Grilled Seaweed (Flavour: Classic,Hot & Spicy, Angry Spicy BBQ, Spicy Grilled Squid)
3.Roasted Seaweed (Flavour: Original, Japanese Sauce, Chicken Larb)
The brand is the brainchild of industry veterans Itthipat “Tob” Peeradechapan (the Thai wunderkind who founded Taokaenoi Food and Marketing PCL, Asia’s largest seaweed snack company known for its wildly popular seaweed chips), and Tim Minges, who was first introduced to seaweed chips (and by extension, Tob) during his tenure as President of PepsiCo Asia.
This product come from Taokaenoi Food & Marketing PLC. (Public Limited Company) which engages in the manufacture and distribution of seaweed snacks. The company operates through three segments: Snacks, Restaurants, and Seasoning powder. It offers fried, grilled, baked, crispy, roasted, and tempura seaweeds; and souvenirs, roll farm products, corn snacks, mini breads, corns, fruits, and potato sticks.
According to www.potatopro.com and www.forbes.com